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BECOME A VENDOR

Regular price for a table is $60, pay for your table before March 15, 2010 and you'll get it for $50 plus a free word link to your website too.

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BOOK ALL 8 MARKET DAYS & pay before March 15 and you'll reap the benefits:

-get 10% off so instead of $400, you'll pay $360

-you'll get a permanent reserved table each week

 

--you'll be a FEATURED VENDOR who will get a link, description & photo on the home page

Click here to read about testimonials from other vendors who participated!

Great way to get more exposure for your business by meeting new customers and networking with other sweet-minded people.

 

2010 BAKER'S MARKET DATES:

ALL DATES ARE ON SATURDAYS, 11 am - 3 pm

April 3 = Easter Special Market

April 10, 17, 24

May 1, May 8 = Mother's Day Special Market

ATTENTION ALL BAKERS:  If you are a baker of any kind, home baker, student baker, pastry chef, bakery owner, wedding cake decorator, cookie baker…this is the place to show-off and sell your baked treats.

Click here for more info about signing up for a table.

 

 

 

TIPS FOR VENDORS:

-create buzz and excitement by giving away free small samples

-pre-package small items so that you will not waste time packaging when it’s busy

-offer some 2 for 1 deals or for example: Buy 1 loaf of bread and get 1 free cookie

-pay for 12 cookies and get a baker’s dozen = 13 cookies

-have signs that tell customer what you are selling, the story or origin of the baked goods, prices

 

TESTIMONIALS FROM VENDORS:

It was really fun today and I hope it only gets bigger.  I think that it is a good idea to limit the number of a particular type of product, as part of the draw is the brisk sales all round.  That said, it will be great to see what all else ends up being sold.  I think that this will eventually get really big and the weather won't matter.

I really had a good time and can't wait to finish off my display cakes and bring more next week for people to look at.  It was loads of fun and I met lots of really neat people that I can't wait to share tips and tricks with.  Having a healthy network really helps.

- Jennifer, Picture Perfect Cakes

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-o

I was lucky enough to be able to participate at the inaugural launch of the Bakers Market.  It was a gloriously sunny day and when the doors opened at 11 customers literally flooded in.  The product I demonstrate is delicious Tega Rooibos tea, what could be better, fresh baked cup cakes and incredibly healthy tea?!!!  Connie is very creative and I am convinced that the 'Baker's Market' is going to become a permanent fixture in Van.  The demographics of the customers was diverse, all with a common goal, to buy fresh baked goods.

The bad and good news was that many of the vendors had completely sold out by 2 pm, so customers arriving after that time were unlucky, not a single cup cake left.  I loved your creativity which translated into a warm, buzzy, buying product and lots of it, environment.  Great location with lots of parking, lovely space.  My table location was perfect by the doors and a fellow vendor Mary seemed to appreciate my exuberance.I appreciated the chance to be a part of something brand new in Vancouver - hopefully it will grow expeditiously ....

Lyn, Tega Rooibos tea

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Thanks again for organizing! I loved the idea and it was an awesome turnout !

Lots of happy visitors and tummies:) some interesting and unique vendors too !

Katherine

ffer some 2 for 1 deals or for example: Buy 1 loaf of bread and get 1 free cookie

-pay for 12 cookies and get a baker’s dozen = 13 cookies

-have signs that tell customer what you are selling, th

 

   
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